My mom came across this recipe when I was still in High School. It became a fast favorite in our home, and also to those who have had dinners at our house.
I had some leftover chicken breast last night and decided to be a SUPERMOM and cook some up for the girls for lunch. I was on a roll. Dinner was put away and the table was cleared. I already had my hubby's lunch ready and coffee and tea mugs prepped for the next day. Marinading the chicken would only take a few minutes.
INGREDIENTS:
3 - 3 1/2 lbs. chicken wings or drumettes
4 tablespoons flour
8 tablespoons cornstarch
4 tablespoons sugar
2 teaspoons salt
5 tablespoons soy sauce
2 large eggs
3 stalks chopped, green onion
3 cloves garlic, smashed
3 tablespoons sesame seeds
DIRECTIONS:
1. Mix all ingredients together.
2. Add chicken.
3. Marinade for 2 hours.
4. Fry.
SERVE WITH RICE.
It's that easy! Sometimes I use chicken tenderloins and cut it into small strips. I also like to mince the garlic. You know, I have to spread the love!
ENJOY!
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